Gasthaus Widauer - Lackner Elfriede
Hey there, foodie friend! Let me tell you about this little gem I stumbled upon the other day. It's called Gasthaus Widauer, and it's run by this lovely lady, Elfriede Lackner. Now, I know what you're thinking, "That's a mouthful!" But trust me, once you've tasted her cooking, you'll be saying, "More, please!"
First Impressions
So, I wander in, and it's like I've stepped into my grandma's kitchen. You know, the one that always smells like freshly baked bread and comfort. The place is cozy, with those classic Austrian touches - wooden tables, checkered cloths, and a bar that's seen some serious action (in the best way possible).
Elfriede's behind the counter, smiling like she's got a secret. And you know what? She does. It's the secret to her amazing Käsespätzle, but more on that later.
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Let's Talk Food
Now, I'm not one to brag, but I've got quite the appetite. So, I decide to go big. I mean, when in Rome, right? I order the Wiener Schnitzel with a side of Kartoffelsalat. Elfriede winks at me and says, "You're gonna love it, Schatz." And you know what? She was right.
The Schnitzel is crispy on the outside, tender on the inside, just like a good joke. And the Kartoffelsalat? It's like a party in my mouth, and everybody's invited. I'm not kidding, folks. This is the kind of food that makes you want to slap your momma (but don't, 'cause that's not nice).
But the star of the show? The Käsespätzle. Oh, sweet mercy. It's like eating a warm hug on a cold day. The cheese is gooey, the noodles are perfect, and the crispy onions on top? They're the cherry on this delicious sundae. I'm getting hungry just thinking about it.

And Then There's Dessert
You'd think I'd be full, right? Wrong! Because Elfriede brings out this Apfelstrudel that's so good, it should be illegal. It's flaky, it's sweet, it's everything you want in a dessert. I could eat ten of these and still want more. But I won't, because I'm not an animal (anymore).
Final Thoughts
So, there you have it. Gasthaus Widauer is more than just a restaurant. It's a culinary love letter to Austria, written by Elfriede Lackner herself. Every bite is a story, every dish is a memory. And I, for one, can't wait to go back and create some more.
Now, go on, get out there, and treat yourself to some good, old-fashioned Austrian cooking. Your taste buds will thank you. And who knows? Maybe you'll see me there, stuffing my face with Käsespätzle. Until next time, folks!
